Learn how to cook this quick and healthy 15-minute Indonesian soup with fresh corn and spinach. Keep this gluten-free soup vegan-friendly with vegetable stock.
Read More
Try this refreshing spicy salsa from Bali using shallots, lemongrass, bird-eye chilies, and lime. They are great with pan-fried chicken, or even grilled seafood.
Read More
Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce. Serve these delicious treats with noodles and cucumber for a complete meal.
Read More
Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.
Read More
Try this yummy, fresh, and spicy tomato salsa with shallots, bird-eye chilies, and lime from Manado. Pair with golden crispy pan-fried chicken, or grilled seafood.
Read More
Delicious golden brown crispy fried fish stick served with thick and sticky honey and lemon sauce. No need to order a take-out once you learn how to make this dish.
Read More
All latest recipes
All Indonesian recipes
All Chinese recipes